23
Jun 26
ISO/IEC 27001
ISO 22000 across the food safety chain
HACCP principles, suppliers and traceability are combined into a single management system.
HACCP principles, suppliers and traceability are combined into a single management system.
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Certification
We arrange audits through the independent certification body CERT International in accordance with ISO, Halal, and Global G.A.P. standards.Trainings
We help managers and specialists master modern management methods by acquiring practical skills through training sessions.Consultation
Assessment of process controllability. Verification of the enterprise's readiness to meet customer requirements and undergo inspections. Management audit of processes based on ISO standard requirements.
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